2021
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Wolfgang Puck is an Austrian-American chef and restaurateur, known for his California, French, and fusion cuisine. He is the founder of Spago, CUT, and other restaurants around the world, and has won many awards and honors for his culinary achievements.
Explore the world of Wolfgang Puck, the famed chef who invented the future of food and reinvented the steakhouse. Discover his restaurants, catering, consumer products, and his new Italian concept Caramá.
CUT is a fine dining restaurant by celebrity chef Wolfgang Puck, offering premium cuts of beef and seafood from three continents. Located in Marina Bay Sands, it also has a bar and lounge with cocktails and live music.
CUT by Wolfgang Puck is a Michelin-starred steakhouse at Marina Bay Sands Singapore, featuring the world’s finest meats, poultry, and seafood. Enjoy a contemporary twist on the classic steakhouse menu, an extensive international wine list, and a modern dining room.
Learn about Wolfgang Puck, the Austrian-born chef who revolutionized American cuisine with his fusion of French and Asian flavors. Discover his achievements, awards, and leadership team at his fine dining group and worldwide company.
Watch videos of Wolfgang Puck, the famous chef and restaurateur, sharing his recipes, tips and travels. Learn about his innovative and organic cuisine, his humane treatment of animals and his hospitality.
20 Jun 2021 · Wolfgang Puck was making the rounds in the front of his restaurant, mingling with diners — celebrity and otherwise — shaking hands and offering menu recommendations.
