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Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.
Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine. His latest book is American Cuisine and How It Got This Way (Liveright/Norton, 2020).
Dec 7, 2021 · On December 7, 2021, Paul Freedman, Chester D. Tripp Professor of History at Yale University, speaks about his latest book, Why Food Matters, in which he makes the case for food's...
Major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the feudal transformation. Topics include the conversion of Europe to ...
Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine. His latest book is Ten Restaurants That Changed America (Liveright/Norton, 2016).
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
"The Early Middle Ages, 284–1000" Paul H. Freedman, Chester D. Tripp Professor of History at Yale Yale University – Open Yale Courses Major developments in t...
