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Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books.
DINNER WITH THE PRESIDENT is a narrative history of American food, politics, and twenty-six presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump's burger banquets, and Joe Biden's “performance enhancing” ice cream in 2022.
Alex Prud'homme is a writer who has covered topics ranging from crime, terrorism, and biotech to food, politics, and Julia Child. He co-wrote My Life in France, The French Chef in America, and Dinner with the President, and worked on the film and TV adaptations of Julia's memoirs.
Feb 2, 2023 · Alex Prud’homme Wishes He Was in the Room Where It Happened. “That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food, Politics,...
Books - Alex Prud'homme. Hydrofracking: What Everyone Needs to Know. Constantly in the news and the subject of heated debate worldwide, fracking is one of the most promising — and controversial — methods of extracting natural gas and oil from deep underground.
Alex Prud'homme is Julia Child's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author of My Life in France (with Julia Child) and The Cell Game and the co-author (with Michael Cherkasky) of Forewarned.
Alex Prud’homme. I am a native of New York City, with a BA in history from Middlebury College (and a minor in oceanography). I live in Brooklyn, NY, with my family. I became a writer the old-fashioned way.
