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May 14, 2018 · Promote the replacement of industrially-produced trans fat with healthier fats and oils. Legislate or enact regulatory actions to eliminate industrially-produced trans fat. Assess and monitor trans fat content in the food supply and changes in trans fat consumption in the population.
- Trans Fat Laboratory Analysis
WHO has published the global laboratory protocol for...
- Validation Programme for Trans Fat Elimination
The WHO Validation Programme will be structured around the...
- Virtual High-level Event
On 23 January 2023, WHO will launch the fourth progress...
- South Africa Eliminates Trans Fats
The trans fat content of any oils and fats cannot exceed two...
- Lessons for Other Countries
The fat used for deep-frying fast food was another area of...
- Cutting Into Trans Fat Consumption in Iran
The trans fat standards were reduced to less than 5% in fats...
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TRANS FAT FROM THE GLOBAL FOOD SUPPLY TRANS FAT FREE BY 2023...
- Food Analysis: Lab Protocol
Global protocol for measuring fatty acid profiles of foods,...
- Trans Fat Laboratory Analysis
Jan 29, 2024 · Launched in 2018, the WHO’s REPLACE action package provides a strategic approach to eliminating industrially produced trans fat from national food supplies. Since 2017, Bloomberg Philanthropies has supported Resolve to Save Lives’ global efforts to save lives from cardiovascular health disease.
May 14, 2018 · REPLACE provides six strategic actions to ensure the prompt, complete, and sustained elimination of industrially-produced trans fats from the food supply: REview dietary sources of industrially-produced trans fats and the landscape for required policy change.
Dec 7, 2021 · Forty countries now have best-practice trans fat elimination policies in effect, protecting 1.4 billion people from this deadly food compound, according to a report released on Tuesday by the...
Jun 6, 2023 · Naturally occurring trans fats (also called ruminant trans fats) can be found in some animal products, like milk and meats. They’re created in the animal’s body. One cup of 2% cow’s milk ...
Aug 5, 2013 · Zero-trans interesterified fats were produced from camellia seed oil (CSO), palm stearin (PS) and coconut oil (CO) with three weight ratios (CSO/PS/CO, 50:50:10, 40:60:10 and 30:70:10) using Lipozyme TL IM.
Despite the ruling, manufacturers could still claim “0 grams of trans fat” on the label if the product contained less than 0.5 grams of trans fats per serving. While seemingly minimal, even small amounts of trans fat could add up over the course of a day.
