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Three childhood friends in their 20’s who scraped together $900. Our not-so-grand opening was in 2017, in a parking lot in East Hollywood, with a couple of folding tables and a portable fryer under the night sky. But thanks to Instagram, people came. And tasted.
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View each location’s pricing on the “Order Now!” or...
- Franchising
$619,800 to $1,963,000 per Restaurant; Required to develop 5...
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Street food sensation turned fast-casual hit, Dave’s Hot...
- Menu
The first Dave's Hot Chicken was opened in May 2017 by Armenian-American childhood friends Dave Kopushyan, Arman Oganeshyan, Tommy Rubenyan and Gary Rubenyan. They were inspired by the no frills approach of In N Out Burger as well as the growing demand for fried chicken in Los Angeles.
Sep 21, 2021 · Dave Kopushyan, Arman Oganesyan, Tommy Rubenyan, and Gary Rubenyan started Dave’s Hot Chicken as an East Hollywood pop-up in early 2017, only to move into a brick-and-mortar location nine...
May 1, 2024 · The business was founded by childhood friends Dave Kopushyan, Arman Oganeshyan and brothers Tommy Rubenyan and Gary Rubenyan, four 20-somethings who were inspired by the no-frills approach of...
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained at Thomas Keller’s (French ...
Aug 10, 2022 · The hot chicken chain from founders Dave Kopushyan, Arman Oganesyan, Tommy Rubenyan, and Gary Rubenyan got its start as a pop-up in a Los Angeles parking lot in 2017, following up with a...
Apr 25, 2023 · In a modern-day American dream story, Arman Oganesyan and best friend Chef Dave Kopushyan, along with brothers Tommy and Gary Rubenyan, launched Dave’s Hot Chicken in a parking lot pop-up in...
