Search results
May 26, 2021 · Aamras is a mango delicacy from Western India, served with poori or roti. Learn how to make aamras with alphonso mangoes, cardamom, saffron and nuts.
Aug 19, 2019 · Learn how to make aamras, a traditional Indian dessert of mango puree, with different flavorings and serving suggestions. Aamras is usually served with hot puri or as a drink during summer.
Aamras is a delicious mango extract that can be enjoyed with poori, roti, or as a standalone dessert. Learn how to make Aamras with ripe mangoes, sugar, and cardamom powder, and get tips on serving suggestions and variations.
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis , Indian breads.
Jun 28, 2023 · Learn how to make aamras, a traditional Indian dessert from ripe mangoes, sugar, and cardamom or saffron. Aamras is best served cold with poori or paratha, or as a topping for rice pudding, fruit salad, or custard.
Jun 7, 2021 · Learn how to make aamras, a creamy and delicious Indian dessert made with ripe mangoes, milk, sugar, and cardamom. Watch the video and follow the easy steps to enjoy this summer treat with puffed poori or as a dessert.
May 14, 2019 · A fuss-free and super easy recipe. It can be made within minutes and tastes heavenly. Mango is high in fiber, low in calorie and a good source of antioxidants. It is also a powerhouse for vitamin ‘A’ and ‘C’. Mangoes are in season now. I am a die-hard fan of mangoes. I can eat mangoes almost daily.
