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  1. The internet home of food writer Adam D. Roberts, who's been blogging about his kitchen adventures since 2004.

    • Recipes

      Roasted Fennel with Sardines and Toasted Garlic Breadcrumbs...

  2. Not to show off, but we started the bundt cake journey in our backyard picking Meyer lemons off our Meyer lemon tree (well not ours, technically, we rent). The hardest part of the whole recipe is the very first step: buttering and flouring your plan.

  3. Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale Read More. Cakes Adam Roberts 2/26/24 Cakes Adam Roberts 2/26/24

  4. I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. Since then I've authored three books (including "Secrets of the Best Chefs"), written for TV ("The Real O'Neals"), and eaten lots and lots of food.

  5. Amateur Gourmet. 14,945 likes · 60 talking about this. Fans of The Amateur Gourmet can gather here to share recipes, cooking tips, and restaurant reviews.

  6. 1.14K subscribers ‧ 11 videos. Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet.

  7. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling.