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Eddie Huang is an American of Taiwanese descent who wrote a memoir and a cookbook, and owned a Taiwanese bun shop in New York. He also hosted a TV show on Viceland and appeared in a sitcom based on his book.
373K Followers, 3,689 Following, 1,908 Posts - Eddie Huang (@mreddiehuang) on Instagram: "".
Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
Feb 26, 2020 · Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media representation.
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
Mar 5, 2021 · Eddie Huang: Filmmaker Was on His List of Things to Do Even Before Chef. He discusses his debut drama, “Boogie”; what moving to Taiwan showed him about America; and what it was like to work with...
May 26, 2016 · Wei Tchou writes “Huang’s World,” “Fresh Off the Boat,” and how the celebrity chef Eddie Huang has captured the Asian-American experience.
