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Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
Dec 4, 2023 · What Is Chop Suey? Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce. Today we might call chop suey a fridge clean-out dish.
Learn how to make chop suey with chicken, pork, shrimp, and quail eggs. This recipe is a Filipino version of the Chinese-American dish that is rich in vitamins and protein.
Jun 8, 2021 · Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.
Apr 18, 2024 · Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. The dish is a smart and wonderful way to use any leftover fresh vegetables from previous recipes to make a whole new dinner.
Mar 19, 2024 · Learn the difference between chop suey and chow mein, two Chinese stir-fry dishes with different origins and ingredients. Find out how to make them at home with easy recipes and tips.
Mar 15, 2023 · Beef Chop Suey is a famous American-Chinese stir-fried beef and vegetables loaded with a savoury sauce. It is usually served over a bed of plain rice or noodles. One of the most ordered stir-fried dishes on the menu of Chinese takeaways and restaurants.
