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Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
Learn how to make chop suey with chicken, pork, shrimp, and quail eggs. This recipe is a Filipino version of the Chinese-American dish that is rich in vitamins and protein.
Dec 4, 2023 · What Is Chop Suey? Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce. Today we might call chop suey a fridge clean-out dish.
Jun 8, 2021 · Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.
Apr 4, 2024 · Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.
Jun 19, 2024 · What is Chop Suey. Chop Suey, which means "assorted pieces," is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat and assorted vegetable flash-cooked in a starch-thickened sauce. Ingredient notes
Chop suey: known and loved, especially in American-Chinese cuisine, for its bountiful blend of tender meat, soft and fluffy egg and crunchy vegetables. And that’s before we even start on the gravy-like sauce that just smacks of perfection.
