Search results
Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; [1] and an innovator in ...
🎙️ On this weeks episode we brought in the mad scientists of chefs, David Arnold. Hear his full come up on the NYC cocktail scene at the link in our bio. #cocktailchefs #ingredientinsiders #cocktailculture
Aug 3, 2013 · New Technique: Pressure Pickle and the Cucumber Martini. Posted on August 3, 2013 by Paul Adams. by Dave Arnold If you have a chamber vacuum sealer, you can use the vacuum to do a kind of rapid pickling, forcing a liquid (such as gin) into a solid (such as cucumber).
Dave Arnold is the author of Liquid Intelligence (W.W. Norton & Company, 2014) and founder and president of the Museum of Food and Drink (MOFAD) in New York.
Jan 17, 2021 · HARRISBURG, Pa. (CBS/AP) — A Pennsylvania state senator stricken with brain cancer died Sunday, his family said. Sen. Dave Arnold, R-Lebanon, died peacefully at home with his wife and daughter by...
Mar 31, 2015 · Gadget-obsessed inventor Dave Arnold may be just the kind of helper experimental cooks need. By. Pete Wells. Updated on March 31, 2015. Dave Arnold has an idea: build a giant microwave oven the...
Sep 30, 2012 · Dave Arnold has a Masters of Fine Arts from Columbia and a passion for food technology and experimentation. In 2004, Arnold founded the Museum of Food and Dr...
