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Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017.
Oct 4, 2019 · Simon Kim struck gold when he opened Cote in New York’s Flatiron District, but his path to the smash-hit Korean steakhouse wasn’t exactly straightforward.
Mar 15, 2024 · Simon Kim, CEO of Gracious Hospitality Management, plans to launch three dining concepts in a landmarked office building at 550 Madison Avenue in 2025. The Rockwell Group-designed venues will include a sushi restaurant by Masahiro Yoshitake, a second COTE Korean Steakhouse, and an all-day, multi-bar and dining concept.
Feb 1, 2024 · No no. Step into COQODAQ, the sophomore, Korean-American fried chicken concept from Simon Kim (Gracious Hospitality Management) of Flatiron’s nearby one MICHELIN star COTE Korean Steakhouse, and come face-to-face with a row of three black soapstone sinks upon which sits Hermès hand soap. Because you’re here for finger food––crowned ...
Mar 2, 2024 · Simon Kim, the Korean-American founder of the world’s first Michelin-starred Korean steakhouse, talks about his favourite cuts of beef, why you should pair galbi with Madeira,...
Oct 28, 2023 · Korean-American Simon Kim wrestled with his identity as a teen in the US, and his first restaurant was Italian. It didn’t feel right. Embracing that identity helped steakhouse Cote blossom, he...
May 23, 2024 · The CEO and founder of Gracious Hospitality - that would be the team behind COTE, COTE Miami, COTE Singapore, and Coqodaq - has his hands full with his ever-growing culinary empire. However, he always finds the time to make each spot a priority.
