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Antonio Carluccio, OBE, OMRI ( Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years.
Nov 8, 2017 · Celebrity chef and restaurateur Antonio Carluccio has died at the age of 80, his agent has said. He was known for the Italian restaurant chain that carries his surname and for appearing on...
Feb 29, 2024 · In September 2008, Antonio Carluccio, the much loved and respected Italian cookery writer, celebrated 50 years of championing, cooking and eating genuine, regional Italian food and wine.
Famed as the man who was instrumental in changing the face of Italian dining in Britain, Antonio Carluccio was known for his self-named high-street chain restaurants that bore his classic home...
Oct 5, 2015 · Antonio Carluccio is as hungry as ever to share his deep affection for traditional Italian dishes. We sat down with him to discuss the evolution of Italian cuisine both in Britain and back home.
Learn about Antonio Carluccio, a leading authority on Italian cooking and the author of nineteen cookery books. Find his recipes for aubergine and mozzarella bake, seafood linguine, green pasta ravioli and more.
Learn about the life and legacy of Antonio Carluccio, a renowned Italian cook, writer and restaurateur who championed simplicity and sustainability in food. Discover how he created the foundation to help feed the hungry and share his passion for cooking.
