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Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
Learn how Henri Nestlé, a pharmacist and inventor, started a small food business in 1867 that became the world’s largest food and beverage company. Explore his biography, his legacy, and his impact on infant nutrition and branding.
Henri Nestlé (lahir Heinrich Nestle; 10 Ogos 1814 – 7 Julai 1890) ialah seorang pengilang Switzerland yang berasal dari Jerman dan pengasas Nestlé, syarikat makanan dan minuman terbesar di dunia, serta salah satu pencipta utama susu pekat.
Henri Nestlé’ was a pharmacist’s assistant in Vevey between 1839 and 1843. His training in chemistry shaped his attitude and his future approach to business. As a constant innovator, he experimented with the production of everything from lemonade to cement, before focusing on infant cereal.
Learn how Henri Nestlé created infant cereal in 1867 and how his company merged with Anglo-Swiss to form Nestlé in 1905. Explore the company's history from 1866 to present day, with highlights, acquisitions and challenges.
Learn how Henri Nestlé, a pharmacist from Frankfurt, created a revolutionary infant formula and built a global brand with his name and logo. Discover his life, his achievements and his legacy in Vevey, Switzerland.
In 1867, Henri Nestlé, a 53 year-old entrepreneur from Frankfurt am Main, brought an infant formula (Nestlé’s Milk Food) to market in the small Swiss town of Vevey.
