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At Massimo, we believe not all breads are created equal. Using only the finest ingredients, we take pride in bringing you wholesome breads, baked with Italian passion - ensuring every bite, from taste, texture to flavour - meet the exact standards of excellence of the Massimo brand and heritage.
At Massimo, we believe not all breads are created equal. Using only the finest ingredients, we take pride in bringing you wholesome breads, baked with Italian passion - ensuring every bite, from taste, texture to flavour - meet the exact standards of excellence of the Massimo brand and heritage.
From soft sandwich loaves to wheatgerm and whole wheat options, get ready to discover a variety of breads that deliver maximum satisfaction!
In 2011, The Italian Baker Sdn Bhd, a 100%-owned subsidiary of FFM Bhd, brought the Italian passion for exceptional quality to Malaysian breakfast tables through the Massimo brand.
The Romans were the first bakers to refine milling practices to produce flour for baking what we now call ‘white bread’. Massimo means ‘the greatest’ in Italian. The phrase ‘to break bread with’ means to eat together. Bread has been a staple food for 30,000 years. Questions, feedback, suggestions? We’d love to hear from you.
The Italian Baker Sdn Bhd (doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad. Its bread is packed in 3 colours (green, white and red) based on the Italian flag, and baked with the combination of traditional techniques and modern machinery.
At Massimo, we believe not all breads are created equal. Using only the finest ingredients, we take pride in bringing you wholesome breads, baked with Italian passion - ensuring every bite, from taste, texture to flavour - meet the exact standards of excellence of the Massimo brand and heritage.
