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  1. en.wikipedia.org › wiki › MayonnaiseMayonnaise - Wikipedia

    Oil, egg yolk, and vinegar or lemon juice. Cookbook: Mayonnaise. Media: Mayonnaise. Mayonnaise ( / ˌmeɪəˈneɪz / ), [1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries.

  2. mayonnaise翻译:(油、醋和蛋黄调制而成的)蛋黄酱。了解更多。

  3. 23 Jun 2023 · Vanessa Greaves. Updated on June 23, 2023. With only four ingredients that you probably already have around the house and five minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors.

  4. Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. For prawn cocktail (Marie Rose) sauce, stir in 1 tbsp tomato ketchup and a splash of Worcestershire sauce.

  5. 美乃滋(法語: mayonnaise )是一種主要由植物油、蛋、檸檬汁或醋,以及其他調味料所製成的濃稠半固體調味醬。 一般分為只用 蛋黃 與使用全蛋的兩種作法。

  6. 1 Jul 2024 · If you’ve never tried homemade mayonnaise, you are in for a treat. Homemade mayo is ultra creamy and much more flavorful than anything you can buy at the store. This recipe calls for a simple list of ingredients and takes less than 10 minutes to make!

  7. 21 Mei 2024 · Mayonnaise has become so over-processed that most of us can't imagine it being made from scratch. But it can be done. Homemade mayonnaise is tastier, healthier, and more rewarding than store-bought mayonnaise, and once you get the knack of...

  8. baike.baidu.com › item › 美乃滋美乃滋_百度百科

    美乃滋是一种西方甜酱,它的诞生地并不在美国。传闻是18世纪的法国一位公爵(或是其厨师)发明了美乃滋,命名Mahonnaise;另一种说法是贝庸(Bayonne)小镇的贝庸酱(Bayonnaise),后来辗转变成 Mayonnaise。 美乃滋最早发源地在地中海的美乃岛,名称也因此而来。

  9. 17 Mei 2023 · Homemade mayonnaise is an excellent sandwich condiment, of course, and perfect for egg salad, chicken salad, or potato salad.

  10. This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture. Once it...

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