Dale "Mac" McKussic
Search results
Apr 29, 2023 · Learn how to make a Tequila Sunrise, a 3-ingredient classic drink with tequila, orange juice and grenadine. Discover the history, secrets and variations of this 70s cocktail with rock & roll roots.
- Tequila Limeade
This Tequila Limeade, from blogger and recipe developer Matt...
- Bacchus Tequila Sunrise Cocktail Recipe
It’s likely that any Tequila Sunrise you’ve ordered at a bar...
- Evergreen Terrace
Add the tequila, Dolin Génépy des Alpes, yerba mate simple...
- Teal-quila Sunrise
The Tequila Sunrise is a 1970s cocktail with three...
- Lazy Sunday
Tequila and grapefruit are a time-honored combination, with...
- Spiced Tequila Old Fashioned
These baking spice notes merge with the reposado tequila to...
- Green Margarita
1 1/2 ounces blanco tequila 1/2 ounce Combier 1/2 ounce dry...
- Tequila & Mezcal Cocktails
Most people’s idea of a tequila drink begins and ends with...
- Tequila Limeade
Jun 7, 2024 · The three-ingredient tequila sunrise is a simple-yet-iconic classic cocktail cocktail that is sure to impress on a hot summer day. Assembled in a tall glass, the drink resembles a summer sunrise and is packed with juicy fruit flavor.
Sep 26, 2019 · Learn how to make a refreshing and colourful Tequila Sunrise with tequila, orange juice and grenadine syrup. Find tips on how to achieve the red sunrise effect, what tequila to use, and what to serve with it.
May 21, 2024 · Learn how to make a tequila sunrise, a fruity and refreshing highball with tequila, orange juice and grenadine. Find out the history, variations and tips for this popular drink.
Jun 30, 2024 · The Tequila Sunrise cocktail is easy to make and is built directly in the glass—all you need is tequila, orange juice, and grenadine.
Learn how to craft a Tequila Sunrise, a refreshing drink with tequila, orange juice, and grenadine syrup, layered to resemble a sunrise. Find out the best ingredients, proportions, substitutes, and variations for this iconic cocktail.
Oct 12, 2023 · This beautiful ombré cocktail first appeared on the menu of the Arizona Biltmore, a resort hotel in Phoenix, in the late 1930s or early 1940s. Originally, it was made with tequila, lime juice,...
