Sun Pharma
Search results
Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
Taro is a herbaceous plant native to southeastern Asia and a staple crop on Pacific islands. Its starchy corm, called ‘taro root,’ is cooked, made into puddings, breads, and poi, and its leaves are stewed.
Feb 9, 2022 · Taro is a tropical root vegetable with a sweet, nutty flavor and a starchy texture. Learn how to buy, prepare, cook, and store taro, and discover delicious taro recipes for savory and sweet dishes.
Jul 11, 2023 · Taro is a starchy root vegetable with a long history and global reach. Learn how different cultures prepare and enjoy taro in dishes, desserts, and myths.
Jul 12, 2023 · Taro root is a starchy vegetable rich in fiber, potassium, magnesium and other nutrients. It may help control blood sugar, reduce heart disease risk, offer anticancer properties and promote gut health.
Taro are tuber vegetables. There are two types of taros, big and small ones. The bigger ones are used for making stew (and for me my favourite Hakka Yam Abacus ). Whereas the small yam with more delicate texture is used for sweet soups.
Jan 30, 2023 · Taro is a corm that originated in Southeast Asia and is used in various cuisines and cultures. Learn about its history, uses, benefits, and how to cook it in this comprehensive guide.
