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  1. en.wikipedia.org › wiki › BeefBeef - Wikipedia

    Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

  2. 4 Apr 2019 · Beef protein is highly nutritious and may promote muscle maintenance and growth. Beef contains varying amounts of fat, including CLA, which has been linked to health benefits.

  3. 21 Feb 2022 · From hearty casseroles to stir-fries, slow cooker roasts, and steak simple enough for a weeknight, these are the best dinners to cook with beef.

  4. 11 Jun 2024 · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

  5. 5 Apr 2019 · Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes 20 minutes to make and much better than takeout.

  6. 31 Ogo 2022 · Beef is a good source of protein and other nutrients, but is also high in cholesterol and saturated fats that can cause fatty deposits to build up in the blood. Beef can be a healthy part of...

  7. 23 Jan 2023 · Beef: It's definitely what's for dinner, especially with these easy beef and steak recipes that are as versatile as they are deliciously hearty.

  8. 26 Sep 2019 · Whether it's steaks, burgers, or pot roast, cooking your favorite cuts of beef starts with choosing the best cooking method. Here are nine ways to cook beef.

  9. 28 Dis 2023 · Here's how to make Beef Bourguignon, Beef Wellington, beef stock, beef tenderloin, and other trademark beef recipes, plus why chefs love them.

  10. Beef varies tremendously in taste and quality depending on the age, breed, diet, lifestyle, slaughter and processing of the animal, so it's wise to choose and cook your meat carefully and to ...

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