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Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed course offers the most comprehensive classical chef training in French culinary techniques. Join the ranks of international Master Chefs with Le Cordon Bleu,
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Being the oldest culinary institute in the world, Le Cordon Bleu Malaysia definitely lives up the standard by having experienced culinary instructors, state of the art kitchens and the best quality & wide range of ingredients for the students.
World’s Finest Institute of Culinary Arts. We provide courses for cuisines, pastry, plant based culinary arts and bread making, as well as gourmet short courses to everyone in Malaysia at Sunway Le Cordon Bleu. No cooking skills required, come as you are. Enquire Now.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management , culinary arts , and gastronomy .
Leading Culinary Institute in Malaysia. Founded in 1895, Le Cordon Bleu has been evolving from a small Parisian cooking school to become the leading Global Network of Culinary Arts institutes providing teaching tradition and excellence to more than 20,000 students annually.
Malaysia’s Culinary & Cooking School for Aspiring Chefs. Celebrating 10 years of culinary excellence in Le Cordon Bleu’s partnership with Sunway Education Group as an award-winning culinary institute. Take your career to greater heights and work in other countries with our globally recognised diploma starting today.
