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Learn about Paula Wolfert, the award-winning author of eight cookbooks on Mediterranean and Moroccan cuisine. Explore her latest book, The Food of Morocco, and find recipes, cooking tips, and links to other sites.
Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
Mar 21, 2017 · Paula Wolfert, the pioneering cookbook author, in her kitchen in Sonoma, Calif. She follows a special diet she designed in hopes of combating dementia. Credit... Jim Wilson/The New York Times
Paula Wolfert is the author of The Food of Morocco (4.38 avg rating, 481 ratings, 29 reviews, published 2011), The Slow Mediterranean Kitchen (4.15 avg r...
Nov 5, 2009 · Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary ...
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to...
Sep 19, 2003 · In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France.
