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An Executive Sous Chef is the chef who oversees all of the cooking operations in a restaurant kitchen. They are responsible for ensuring food quality, safety, and consistency throughout their kitchens.
What Does an Executive Sous Chef Do? Executive sous chefs are in charge of the kitchen and are responsible for overseeing all the activities that get played out there. The executive sous chef job description entails managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant.
An executive sous chef holds a higher position and assists the executive chef directly, focusing on overall kitchen management, menu planning, and leadership. A sous chef, on the other hand, typically supports the executive sous chef and supervises specific sections of the kitchen.
Executive Chef: Executive chefs are often the highest culinary earners in a foodservice organization, with salaries ranging from $67,000 to $85,000 on average, and can go as high as $108,000. Sous Chef: Sous chefs typically earn between $45,000 and $55,000, with potential earnings up to $91,000.
Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. We detail duties, requirements, salary, and more.
Executive sous chef provides leadership, training and supervision on all production in his/her kitchen and oversees the quality as well as timely distribution of the food product originating from his/her kitchens. Executive Sous Chef Duties & Responsibilities.
Nov 10, 2022 · An Executive Sous Chef is responsible for managing the kitchen staff and overseeing food preparation. They must have a minimum of 5 years experience in a professional kitchen, as well as a culinary degree or certification.
