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Learn from Master Chefs and join the ranks of international culinary professionals at Le Cordon Bleu Malaysia. Explore our programmes in cuisine, pastry, boulangerie, gourmet and online learning.
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Learn from Le Cordon Bleu Master Chefs who have worked in...
- Meet Our Chef Team
Stephane started his professional career as a cook...
- How to Apply
Being the oldest culinary institute in the world, Le Cordon...
- Superior Cuisine Certificate
Duration: three (3) months Entry requirements: Intermediate...
- Australia
Founded in Paris in1895, Le Cordon Bleu earned its...
- Advanced Bread Baking Certificate
Entry requirements: Basic Boulangerie Certificate Please...
- Boulangerie
Founded in 1895, Le Cordon Bleu has been evolving from a...
- Basic Pâtisserie
Founded in 1895, Le Cordon Bleu has been evolving from a...
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Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.
Learn from the best that France has to offer at Le Cordon Bleu Sunway, a culinary and cooking school in Malaysia. Choose from various programmes and courses in cuisine, pastry, bakery and gourmet, and get a globally recognised diploma or certificate.
Being the oldest culinary institute in the world, Le Cordon Bleu Malaysia definitely lives up the standard by having experienced culinary instructors, state of the art kitchens and the best quality & wide range of ingredients for the students.
Le Cordon Bleu Malaysia is located in the heart of Bandar Sunway, a vibrant Resort Living township designed around a cluster of prestigious educational institutions. Students will find amenities aplenty in and around campus, with even more to explore as they venture out into the city of Kuala Lumpur and beyond.
Le Cordon Bleu offers a wide range of programmes and courses in culinary arts, wine, management, and hospitality. Whether you are a beginner or a professional, you can learn from the best and join a great tradition of excellence.
Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.