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An amylase ( ⫽ ˈæmɪleɪs ⫽) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
Amilase ialah satu enzim yang memangkinkan hidrolisis kanji ("amilum") kepada gula. Ia didapati dalam air liur manusia dan mamalia, di mana proses pencernaan makanan bermula.
Nov 12, 2023 · Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands and is present in other tissues at minimal levels. [1] . Amylase was initially described in the early 1800s and is one of the pioneering enzymes to undergo scientific investigation.
α-Amylase is an enzyme ( EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]
May 18, 2024 · amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Oct 30, 2022 · Enzim amilase adalah salah satu enzim pencernaan yang memiliki tugas untuk memecah zat pati (jenis karbohidrat) menjadi gula. Proses pemecahan karbohidrat ini bertujuan agar nutrisi yang berasal dari makanan dapat diserap ke dalam aliran darah dan digunakan tubuh untuk menunjang fungsi sel-sel.
Amilase adalah enzim yang memecah pati, mengubahnya menjadi gula [1]. Terdapat dua jenis utama, yaitu alpha dan beta. Perbedaan enzim alpha dan beta adalah tempat ditemukannya. Alpha-amilase ditemukan dalam air liur manusia, di mana ia memulai proses kimia dalam pencernaan dengan hidrolisis pati. Alpha-amilase juga ditemukan dalam pankreas.
Jul 14, 2021 · Abstract. Biotechnology has developed rapidly in recent years and is becoming one of the most promising technologies in facing the challenges of the future. Improving the quality of food produced...
Oct 21, 2021 · “Enzim amilase termasuk enzim yang penting untuk sistem pencernaan. Kekurangan atau terlalu banyak enzim ini pada tubuh bisa menunjukkan bahwa tubuh sedang mengalami masalah kesehatan. Untuk mengetahui kadar enzim ini di dalam tubuh, perlu dilakukan pemeriksaan urine dan darah.”
In general, α-amylase is an enzyme that catalyzes the hydrolysis of α-1,4 gulcan linkages in starch. It is found widely among all three kingdoms of life. The following will highlight important structural aspects related to the function of α-amylase. For more about the enzyme, . Click here to reset and spin this α-amylase molecule.
