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Nov 15, 2012 · Among other definitions, a spud is a sharp, narrow spade used to dig up large-rooted plants. Around the mid-19th century—the first documented reference occurs in 1845 in New Zealand—this...
Feb 20, 2024 · Potatoes themselves are a mysterious plant, given the way that they grow underground and are hidden from sight, so it seems fitting that it takes a bit of guessing and digging to unearth the history of the word 'spud.'
Sep 11, 2023 · The answer is simple: A "spud" is also the name of a sharp tool used to dig up potatoes. Around the mid-19th century, English speakers started using the term as a nickname for potatoes after it...
Aug 26, 2014 · The story of how potatoes came to be called spuds is a mundane one. As is often the case with such boring word origins, a fanciful explanation for the derivation of spuds is often given. This explanation is owed to the potato once being a much-maligned root in Britain and Europe.
Nov 8, 2016 · This crushed and crusty potato recipe or spuds is simple to make, is awesome looking and absolutely delicious! I prepare those crushed potatoes as a side dish that breaks the ‘monotony’ of having just a plain baked or boiled potato on the plate. they look pretty and taste amazing!
Aug 26, 2023 · How did potatoes actually get the "spud" nickname? If you have ever been assigned the cold, hard, late-September chore of digging up potatoes, dubbing them "spuds" is about to make perfect sense.
Potato Haters. When potatoes were first introduced by Spain to the rest of Europe in the 18th century, many thought they were not fit for humans, so they founded the Society for the Prevention of an Unwholesome Diet, aka SPUD.
Oct 8, 2010 · Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham – ready in 30 minutes. By Betty Crocker Kitchens. Updated Oct 8, 2010. Ingredients. 4 medium red potatoes, with peel still on. 8 medium green onions. Cooking spray. 3/4 cup chopped cooked ham. 1/2 cup sour cream.
Feb 28, 2014 · Curtis Stone's gorgeous herb-roasted potatoes are just right: crusty on the outside and fluffy on the inside.
Dec 15, 2011 · Preheat oven to 375 degrees F (190 degrees C). Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
