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- Dictionarychow chow/ˈtʃaʊtʃaʊ/
noun
- 1. another term for chow
- 2. a Chinese preserve of ginger, orange peel, and other ingredients, in syrup.
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Jun 21, 2021 · Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home.
Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
Nov 6, 2023 · Chowchow is, in short, a cold, pickled vegetable relish. But there's certainly more to it than that. There are two main varieties of this relish, a Northern style and the more famous Southern version.
Jun 26, 2024 · Chow Chow, breed of dog that differs from most others in having a blue-black tongue. The breed originated in China and is known to date to the Han dynasty (206 bce–220 ce); it is believed by some to be one of the oldest of all breeds.
Noun. On each table sat jars of homemade preserves, pickles, and jewel-toned chowchow, the sweet and tangy relish made from what some people call garden orphans, a ragtag assortment of cabbage, peppers, and unripe tomatoes gathered before the year's first hard freeze.
The Chow Chow is a spitz-type of dog breed originally from Northern China. The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.
Chow chow is a pickled relish condiment that's typically made from a variety of vegetables. It can be eaten by itself or used to top dishes for some added tang, crunch and salt.
