Search results
Nov 13, 2016 · What's Pixian Douban. Pixian douban is fermented from only four basic ingredients of broad beans, fresh chili peppers, wheat flour and salt. It is indigenous to the unique special natural production enviroment in the town of Pixian of Sichuan.
May 24, 2020 · What Is Doubanjiang? La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.”
May 10, 2023 · Doubanjiang, a salty paste made from fermented broad beans, is a spicy Chinese condiment extensively used in both Chinese and Japanese-Chinese cuisines. It is a must-have ingredient for making classic dishes like mapo tofu, mapo eggplant, miso ramen, and more!
Meaning ‘spicy bean sauce’, doubanjiang is a thick, reddish, spicy, deeply savoury, coarse and rather salty paste essential to Sichuan cooking. It’s used in famous regional dishes like mapo tofu, twice-cooked pork and hot pot. Confusingly, it’s sometimes romanised as ‘tobanjiang’ so watch for that when you buy.
Apr 3, 2023 · Doubanjiang is a spicy chili bean paste that goes by many names including tobanjiang (or 豆瓣酱 in Chinese), do bujang, to ban jang, broad bean paste, spicy bean sauce, douban sauce and so on. Key ingredients include fermented broad beans, soybeans, chilis, rice, salt and seasonings.
Dec 9, 2016 · Pixian doubanjiang is fermented from only four basic ingredients of broad beans, fresh chili peppers, wheat flour and salt under Pixian's sepcial production environment.
Oct 12, 2023 · Doubanjiang, a fermented and preserved fava bean paste, is often called the soul of Sichuan cooking. It’s at the heart of many of the province’s signature dishes, from mapo tofu to...
