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Jun 7, 2024 · Dondakaya Fry is a side dish of ivy gourd, stir fried with spices and curry leaves. It is a staple in the Telugu speaking homes and is eaten with hot rice and ghee, mixed together. Andhra and Telangana restaurants serve this in a meal known as Andhra Bhojanam/ meals.
Jul 23, 2022 · Dondakaya Curry made in Andhra style is a simple side dish of ivy gourds cooked with onions, tomatoes and plenty of spices. Serve this simple, nutritious and healthy curry as a side, with Rice- Rasam , Rice- Sambar or simply with roti or chapati.
Oct 17, 2017 · Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy.
Feb 19, 2022 · Learn how to make Dondakaya Vepudu, a crispy and spicy stir-fry with Kovakkai (Tindora / IvyGourd) and freshly ground spice powder. This is a perfect accompaniment for South Indian main courses or roti.
Jul 23, 2022 · Learn how to make dondakaya pachadi, a spicy and tangy chutney with ivy gourd, peanuts, green chilies and herbs. This chutney goes well with rice, roti or dosa and is easy to make with step-by-step photos and tips.
Dec 7, 2022 · Learn how to make Dondakaya Fry, a simple and delicious dish with ivy gourd, also known as kovakkai, tindora or tendli. This recipe is vegan, gluten-free and has many health benefits.
Learn how to make Dondakaya ulli karam, a traditional Andhra style of cooking ivory gourd or tindora with onion and spices. See step by step images, tips and video for this dry and delicious side dish.
