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Nov 28, 2011 · (please read jerky notes about cure) ¼ c. Honey; 1 cup Barbecue sauce; Slice the meat to your preferred thickness Mix all ingredients except the last 2 Place meat in a Ziploc bag and refrigerate for 24 hours. After 24 hours remove from refrigerator, place meat in a colander remove meat and blot dry.
Jun 18, 2016 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what others think about not using cure at higher temperatures.
Mar 16, 2017 · 3 2¼ t tablespoons kosher salt. 1 ¾ t tablespoon onion powder. 1 ¾ t tablespoon garlic powder. 1 ¾ t tablespoon black pepper, ground to taste. 1 ¾ t tablespoon garam masala (optional – I don’t use) 2 ¼ t level teaspoons InstaCure (optional – I don’t use) ½ 2T cup Jack Daniels (optional) Last edited: Mar 16, 2017.
Aug 30, 2024 · Mold growning on my jerky, what am i doing wrong?! delarosa74868; Nov 28, 2012; Replies 17 Views 23K. Sunday at 5:32 PM. peanut9608. P. D. Un-cased ...
Jul 22, 2024 · 554. Jul 23, 2024. #2. I've used PS Seasoning's jerky seasoning for the most part. Never been disappointed. My first few batches were with LEM's Backwoods that I got at Academy Sports and some from Owen's BBQ. All were good. I may be wrong but it seemed like PS probably made both.
Dec 19, 2016 · It is about two inches wide, 5 inches long and 1.5" thick, at it thickest point. It has a smoke flavor. I searched for thick jerky on the site, but did not find what I was looking for. When you cut this jerky and leave it out for a while, the cut end gets dry and looks like it is covered in salt.
Jan 5, 2013 · Jan 5, 2013. #1. So this will be my first time making jerky in the smoker. I usually make it in the dehydrator with liquid smoke for the smoke flavoring. This time I used a marinade of water, soy sauce, brown sugar, white sugar, thyme, paprika, garlic powder, onion powder, msg, cure #1 and cayenne pepper. My usual spices with some sweetness added.
May 24, 2018 · Fernandina Beach, Florida. May 24, 2018. #6. If you have the correct amount of sugar, salt, acidity, AND remove enough moisture, you the jerky can be shelf stable with or without nitrates. Alton Brown has a raw jerky recipe that is shelf stable and has no cure (Link below).
Mar 6, 2020 · Try ground pork, and ground chicken. Both make great jerky. Seasoning wise watch it closely. A recipe that is great on whole muscle meat may be overpowering with ground meat. Since the meat has been broke down it will absorb more of the marinade/seasonings.
Apr 28, 2018 · Southeast Michigan. Apr 28, 2018. #1. I have been experimenting with different recipes and smoking methods to make my jerky. Here is one method to increase product smoking area to over 1000 sq inches without hanging jerky , on a modified Weber kettle smoker. Very simple mod if you have an old Weber and an electric El Cheapo Masterbuilt.
