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Mains offered us another variety of selections that didn’t distract us from the décor; Trio Mushroom Truffle Pizza (RM 38), Chicken Gyoza (RM 18), Halibut with Kombu Butter (RM 55) and Wagyu Don (RM 80). All fantastically cooked, and with a slight tasty twist on the traditional.
Food Menu. Beverage Menu. Whimsy Creations. World Gin Day Special. Magical Hour & Thirst Quencher. Ladies Glam Night. Thursday Flight Night. Finch @thewestinkl Feast on a whimsical culinary experience in the heart of KL.
The menu at Finch is a mix of fusion, western and asian favourites. The food is comforting, and each meal is thoughtfully put together.
Finch KL, Kuala Lumpur -Dine-in Menu, Delivery menu, Prices and more for Finch KL.
Jun 27, 2022 · Starting at RM138, the Hiru-Tea menu comes with Sashimi Salad, Chuka Wakame, Chuka Hotate, Yawara Kani Maki, Salmon Ball Nigiri, Chef’s Selection Sashimi, and Mini Tarts with Salmon, Maguro and White Fish, all served and presented in a gilded gold bird cage inspired multi-tiered platter.
Finch KL, Kuala Lumpur, Malaysia. 2,829 likes · 10 talking about this · 3,978 were here. Goldhill Eagle Sdn Bhd 1257752-M Whimsical and chic hideout featuring lush greeneries interior
Jul 19, 2022 · During Finch’s Whimsical Afternoon Tea & Grand Launch Party at The Westin KL, we got to experience a taste of the restaurant’s new menu. It’s derived from their fantasy wonderland theme, offering quite the range of delights, and the party was also in conjunction with their one-year anniversary.
We’ve got some new, hot servings in #FinchKL! Our Whimsy Creations menu includes the Chilli & Garlic Butter Prawns and Spiced Fried Meatball 🤤 It’s time to head over to our whimsical garden for a treat of our latest menu additions! Make your reservation now for a magical lunch/dinner at #finchkl
Finch Kl in Kuala Lumpur, browse the original menu, discover prices, read customer reviews. The restaurant Finch Kl has received 64 user ratings with a score of 80.
Nov 9, 2021 · The menu offered at Finch KL is just as whimsical as its setting — a fusion of various flavours, particularly evident when you see items such as Charbroiled Australian Wagyu, Halibut with Kombu Butter and Sang Har Saffron Pappardelle together.
