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Kneaded, shaped and baked on-site: the specially selected ingredients, time-tested methods, and unmistakable oven-baked freshness of Tommy Le Baker make every slice, loaf, sandwich or piece of pastry truly a rare indulgence.
Nov 24, 2023 · Tommy Lee, the founder of Tommy Le Baker, finds purpose in reviving the craft of traditional bread-making. Here, Lee shares his insight into the joys of running a bakery business.
After he opened his first — Tommy le Baker — in the “wilderness” of Sentul, Kuala Lumpur, selling sourdough bread to people who were accustomed to soft bread baked in industrial ovens and loaded with preservatives, he had a meltdown. So, he sold his business and travelled the world, tracing the history of bread to pre-Roman times.
Dec 24, 2018 · Tommy le Baker is a quaint little hipster haven of a bakery specializing in sourdough bread. It’s hidden in a courtyard of the Zhongshan Building in Kampung Attap, which is the area just opposite the Maharajalela monorail station.
Oct 30, 2018 · Tommy Lee Baker started way back since 2011 by operating in Viva Residency, Jalan Ipoh, with his style also known as French baker that focus on sourdough and other breads.
Tommy le Baker. 19,613 likes · 197 talking about this. Tommy, traveller and baker
Tommy Le Baker. 82, Jalan Rotan, Kampung Attap, , Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50460. Phone: +60 10-266 4878.
