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  1. Aug 10, 2014 · Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.

    • Kou Shui Ji

      Born in Shanghai, she arrived in the U.S. at age 16. Fluent...

  2. Nov 7, 2022 · Swap out your weekly stir-fry for this delicious Chinese eggplant recipe, the perfect veggie alternative that sacrifices none of the flavors. Packed with eggplant garlic sauce, you'd never guess this classic Chinese dish was gluten-free AND vegan. Prep Time: 20 minutes.

  3. Jun 26, 2020 · Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Below is the step by step guide on how to prepare this Chinese eggplant dish. 1. Deep-fry fried the eggplants Pre-treatment

  4. Apr 30, 2015 · That is why I’m posting this Chinese eggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly. This recipe offers the simplest way to cook a great eggplant dish without using too much oil, and avoids soggy and plain eggplant with the minimum needed cooking time.

  5. Aug 24, 2019 · Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce has delicious flavor, remains vibrantly purple after cooking, and can be served hot or cold.

  6. Oct 18, 2023 · Chinese Eggplant recipe. Small rounds of eggplant and sautéed at with lots of garlic and ginger and a concoction of sauces.

  7. Nov 27, 2023 · The best eggplant for making yu xiang eggplant is Chinese eggplant or Japanese eggplant (they are very similar). The long and skinny Asian eggplant contains less moisture than the Western type, which results in a crispier texture in the stir fry.