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Jun 27, 2022 · Chinese, Dessert, Festive delicacy. Jump to Recipe. Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made.
Aug 18, 2022 · Essentially, they are stuffed sweet pasties shaped into a full-moon shape with delicate patterns on top. Beautiful in appearance and tasty on the palate, they are indispensable at family reunions on this special occasion and also a popular gift.
This recipe needs golden syrup, flour, lye water, and oil. With Chinese origins, they are synonymous when celebrating the Mid-Autumn Festival. Here‘s the ultimate guide to making tasty baked mooncakes.
Sep 26, 2015 · Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival.(Makes 12 mooncakes) Author : Linda Ooi. Course : Cakes. Cuisine : Chinese.
Oct 4, 2023 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.
Oct 25, 2022 · Read our disclosure policy. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and thorough step-by-step pictures of the whole process.
Sep 9, 2022 · This is a classic Chinese mooncake recipe with a red bean paste filling. While mooncakes do take time and effort to make, the flavor of homemade mooncakes is so much better than store-bought (and much less expensive!). We make our own mooncakes every year for the Mid-Autumn Festival.
Jun 4, 2024 · Mooncake – Yue Bing Recipe. 9948 shares. Jump to Recipe. Mooncake is a Chinese dessert that has been enjoyed for centuries. It’s traditionally eaten during the Chinese Mid-Autumn Festival, and it’s definitely worth a try! Mooncakes come in many flavors, colors, shapes, and sizes.
Sep 22, 2020 · Traditional mooncakes, like our lotus mooncakes with salted egg yolks, involve making a pastry with flour and inverted sugar/golden syrup. This creates a shiny and glossy exterior and soft texture. Snow Skin Mooncakes, on the other hand, aren’t baked at all.
Sep 22, 2020 · TRICK OF THE TRADE. The mooncake mould is an important yet overlooked component of the recipe. I strongly recommend you to get a wooden mould instead of the plastic variation. The imprints tend to be nicer and deeper which will produce more defined patterns. First and foremost, find out the volume of your mooncake mould.
