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Tuna Niçoise. Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion.
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DE.WAN 1958 BY CHEF WAN. Malaysian dining at its classy, diverse best. De.Wan 1958 by Chef Wan brings diners the best of modern Malaysian cuisine, as brought to life by multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan.
You’ll find De.Wan 1958 by Chef Wan at three key locations: The LINC KL, Bangi Resort Hotel, and Bangsar Shopping Centre. These venues place us at the heart of the commercial hubs in and around Kuala Lumpur and Klang Valley.
De.Wan 1958 by Chef Wan is located on Level 2 of THE LINC, an upcoming lifestyle retail centre in town. Inspired by greenery, the mall is designed to bring visitors back to nature with its luscious green plants and decorations.
Oct 9, 2024 · A modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan.
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion. MYR 15.00.
From street food to royal-inspired dishes, Chef Wan crafts each recipe to narrate a tale of tradition and innovation. Beyond the culinary artistry, De.Wan 1958 encapsulates Malaysia’s essence, bridging modernity and heritage.
