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Dec 15, 2010 · The most famous bartender of his day, Thomas wrote the first bartender’s guide, How to Mix Drinks, or The Bon Vivant’s Companion, in 1862. The work would essentially define the American school of drinking for the next century-and-a-half. Few professions have a patron saint as good as Thomas.
Oct 31, 2007 · Thomas found his professional footing in an age of flamboyant creativity, when bartenders experimented with a bewildering array of ingredients and styles, and by the time of his death in 1885...
Nov 11, 2023 · Jerry Thomas was a renowned bartender in the 19th century known for his showmanship and inventive cocktails. He is considered the father of American mixology and authored the first cocktail book, The Bon-Vivant’s Companion in 1862, which became the foundation of modern mixology.
Often hailed as the first mixologist and renowned as the father of modern cocktail culture, Thomas revolutionized the art of crafting drinks. His innovative techniques and charismatic flair behind the bar have left an indelible mark on the world of beverages.
Apr 16, 2024 · Jerry Thomas is best remembered for his seminal work, The Bartender’s Guide (also known as How to Mix Drinks or The Bon-Vivant’s Companion), first published in 1862. This book was one of the first of its kind to provide a comprehensive guide to cocktail preparation.
Head Bartender at the Delta Saloon in 1863 was Prof. Jerry Thomas, most celebrated barman in American history. Coming to Virginia City, according to the Territorial Enterprise** of that year, from the Occidental in San Francisco, he did much to elevate the tastes and drinking habits of the then uncouth Comstock.
Dec 27, 2017 · Here are five things you must know about arguably the first celebrated bartender of the world. He’s a gold digger, in the true sense: He was a part of the mid-1800’s Gold Rush before he became the stud bartender that he was.
