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  1. www.amazon.com › Jerry-Thomas-Bartenders-Guide-Reprint › dpJerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or...

    Originally published in 1862 by the legendary bartender Jerry Thomas, this guide is often considered the bible of cocktail making and a treasure trove for both professional bartenders and cocktail enthusiasts.

  2. books.google.com › books › aboutJerry Thomas' Bartenders Guide - Google Books

    Jerry Thomas' Bartenders Guide: How To Mix Drinks: A Bon Vivant's Companion. Ravenio Books, 2020 - Cooking - 188 pages. This 1862 classic includes the following recipes: Hints and Rules for...

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  4. en.wikisource.org › wiki › The_Bar-tender's_GuideThe Bar-tender's Guide - Wikisource, the free online library

    Jan 29, 2022 · The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887) by Jerry Thomas

  5. www.goodreads.com › book › showThe Bartender's Guide: How to Mix Drinks: A Bon Vivant'…

    Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails!Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled this seminal volume in 1862.

  6. books.google.com › books › aboutJerry Thomas' Bartenders Guide - Google Books

    Jun 22, 2016 · Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches. "A new beverage is the pride of...

  7. books.google.com › books › aboutThe Bartender's Guide - Jerry Thomas - Google Books

    Jan 2, 2010 · A complete reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ". This drink recipe book is probably the most famous...

  8. archive.org › details › jerrythomasbarte0000thomJerry Thomas' bar-tenders guide : how to mix all kinds of plain...

    Jan 29, 2022 · 291.9M. 130 pages ; 21 cm. "Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--