Search results
Parallel Production. A case in which a producer produces the same product partly in a GLOBALG.A.P. certified production process and partly in a non-certified one. The Parallel Producer then owns both certified and non-certified products. Example (click to expand / reduce) Quiz (click to expand / reduce)
- Sub-GLN Assignment
Registration for Parallel Production / Ownership...
- Traceability and Identification
Requirements for Parallel Production / Parallel Ownership on...
- Identification of Products
GLOBALG.A.P. E-Learning: Parallel Production and Parallel...
- Registration Steps
Parallel Production and Parallel Ownership Concepts Parallel...
- Registration Timing
In case a producer registers for Parallel...
- Phu Specification
Registration for Parallel Production / Ownership...
- Parallel Ownership
A producer who doesn't produce pears but sources pears from...
- Sub-GLN Assignment
A producer who doesn't produce pears but sources pears from 20 different producers: 15 of these producers are GLOBALG.A.P. certified and 5 are not. A producer produces GLOBALG.A.P. certified pears and buys additional pears from non-certified producers.
Parallel Production (PP): Parallel production is the situation where individual producers, producer members, or producer groups produce the same product partly as certified and partly as non-certified.
Parallel Production: A situation where the same operation is producing visually indistinguishable products in both an organic system and a nonorganic system. A situation with - “organic” and “in conversion” production of the same product may also be parallel production. Parallel production is a special instance of split production.
GLOBALG.A.P. E-Learning: Parallel Production and Parallel Ownership. Identification of final, ready to be sold products. Producers operating under Parallel Production/Ownership shall identify all final, ready-for-sale products using either their own GGN/GLN or the respective Sub-GLN (s) ( AF.12.1.2 ).
For parallel production: CERES always (not only for EU-certification) requires operators to notify the certifier in advance of harvesting dates, except for continuously harvested crops. Also, farms growing the same crop on organic and "in conversion" fields must notify CERES before starting harvest.
Jul 29, 2014 · With an in-house-dominant strategy, outsourcing complements an organization's own production to optimize capacity utilization and outsource less cost-efficient production, or is used as a tool to learn how to outsource.
