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Nov 28, 2023 · Pork belly with salted fish served in a clay pot is a homegrown Malaysian Chinese cuisine served in almost every Chinese restaurant in Malaysia. This dish is called ‘ham yue fah lam poh’ 咸鱼花腩煲 in Cantonese. The combination of pork belly with salted fish is unique.
Heat a saucepan with 1-2 tablespoons oil to stirfry the salted fish until lightly browned and crisp. Remove and set aside. Heat a claypot. Add 2 tablespoons sesame oil and fry the ginger, Chinese sausage and dried chillies. Add in the marinated belly pork and stirfry for 2-3 minutes.
Apr 30, 2012 · Ingredients: ~ 300 g pork belly, cut into thin slices. ~ 25 g salted fish. ~ 2 cloves garlic, chopped. ~ 6 shallots, sliced thinly. ~ 2 to 3 dried chillies, cut into several pieces, remove the seeds. ~ 5 slices ginger. ~ 4 to 5 stalks spring onion, cut into 3 cm strips. ~ 1 large onion, quartered and sliced. ~ 2/3 cup water.
Oct 1, 2020 · Usually served in claypot and the aroma of this claypot pork belly with salted fish wafted immediately over the table when the server brought the dish for us. Thinly sliced pork bellies coated with thick, spicy and appetizing savoury sauce, what’s not to like! Ingredients (Serve: 3-4)
Recipe Ingredient. 150g belly pork, sliced thinly. 70g boneless salted fish meat, pre-fried until crispy. 4 slices ginger. ¼ onion, cut into wedges. 2 dried red chillies, cut into 2cm sections, seeded. 2 stalks spring onion, cut into 4cm lengths. Seasoning (A) 1½ tbsp oyster sauce. 1 tsp sesame oil. ½ tsp sugar or to taste. ¼ tsp pepper.
Dec 5, 2016 · Salted Fish with Pork Belly ~ 咸鱼花腩. Ingredients. 450 gm pork belly, cut into bite size. 3 dried chillies, soaked in hot water till soft. 50 gm salted fish, sliced. 5 pips garlic, chopped. 6 slices ginger. 1 onion, cut to wedges. 1 Tbsp Shaoxing cooking wine. 1.1/2 cups water. sugar to taste. spring onions to garnish. Seasoning for Pork Belly.
Mar 23, 2018 · If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chinese is an awesome dish to go with your favourite carbo.Ref...
