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Starters. Cold Squid Noodle and Lily Bulbs with Pine Nut Gazpacho. Ginger and Vinegar Pig Trotter Terrine. Pickled Mid-summer Ginger Root served with Century Egg.
The Chairman - The most pristine ingredients; The most befitting culinary skills; And the most appropriate sauces; Preparing every dish with love and care.
Unmatched Cantonese cooking in a fresh location. Why it’s special: The Chairman is revered for its signature dishes, but the combination of deep research, original conception and precise execution that goes into each dish is evident across the extensive menu.
THREE COURSE MENU Red Royal Prawns Noodles, Shallot Oil, Prawn Sauce Steamed Hokkaido Scallops, Jamon XO Squid & Scallop Toast, Chiu Chow Chilli Oil infused Rouille Shanghai-Style Marinated Swordfish, Sancho Pepper, Fermented Kohlrabi Crispy Pork Belly, Pineapple Compote Cantonese-Style Roasted Duck Breast, Blood Orange & Shiitake Mushrooms
Apr 4, 2022 · Signature dishes. Steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles. Camphor wood-smoked goose. Grouper fish head steamed with fermented chilli and...
While Chinese cookery is often wedded to longstanding recipes from the past, The Chairman follows an original ingredient-driven – and concept-inspired – path. Traditional skills shape carefully sourced seasonal ingredients, but ultimately yield wholly new contemporary Cantonese dishes.
Adding to the general wholesomeness of The Chairman is the fact that, despite its multiple accolades—on October 5, it jumped 31 places on the World’s 50 Best Restaurants 2021 list, placing 10th— and groundbreaking menu, the restaurant itself is as low-key as they come—the plain white interiors have not been updated since its opening day, the win...
