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History. The egg tart started being sold in the early 20th century in Guangzhou (Canton), Guangdong province, inspired by the European custard tarts. Guangzhou's status as the only port accessible to European foreign traders led to the development of Cantonese cuisine having many outside influences. [1] .
Jan 5, 2023 · Egg Tart History: In this article & podcast we explore the history of the Egg Custard tart, and it’s famous Portuguese counterpart, the Pastéis de Nata (Cream Pastry). Who invented the egg tart? Was Portugal first, or did someone else beat them to it?
May 24, 2021 · Egg tarts are no exception, and there is not a singular agreed-upon origin story of the pastry, although the popular consensus is that it did come from Canton (now Guangzhou).
Oct 7, 2021 · They were supposedly first made in the 13th century by monks in the Jerónimos Monastery in Lisbon. Legend says the monks had been based in France, where they learned of delectable pastries, and that they needed a way to use up the yolks separated from the egg whites that were used to starch clothing.
Aug 20, 2024 · Origins of Portuguese Egg Tarts In Belém, Portugal, a district of Lison, monasteries and convents would use egg whites as starch for their laundry – to make habits of the friars and nuns look presentable, straightened, and crisp. That resulted in a lot of leftover egg yolks.
Originating from a bygone era, the tale of egg tart is steeped in history. As the pages unfold, one discovers its roots entwined with Portuguese explorers, who, like time-traveling gastronomes, infused the culinary world with their audacious spirit.
The story of egg tarts begins in the 18th century with the Portuguese “Pastel de Nata,” a custard tart with a crisp pastry crust. When Portuguese sailors brought these tarts to Asia, they quickly found a new home in Hong Kong, where they evolved into the local favourite known as “Dan Tat.”
