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Stuffing a turkey. Stuffed turkey. Chilean empanada with ground meat stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables.
Jul 22, 2024 · Why is it called stuffing vs. dressing? This has a bit to do with the history of stuffing. These days, most families enjoy some kind of mixture consisting of drying bread (whether it be cornbread , sourdough, or white bread), herbs, veggies, and sometimes meat.
Oct 18, 2023 · Many people believe that stuffing is literally “stuffed” into the cavity of a turkey as it cooks, while dressing is cooked in a baking dish. Additionally, in the South, it’s commonly believed that stuffing is made with yeast bread, while dressing is exclusively made with cornbread.
Nov 22, 2023 · Stuffing is a dish traditionally made with bits of bread and other ingredients (such as onions and celery) and seasonings (such as herbs and spices). It’s also traditionally cooked by stuffing it inside the cavity of a bird, such as a turkey or chicken, that is then roasted.
Nov 21, 2023 · What Is Stuffing? The stuffing vs. dressing debate may seem complicated, but the definition of stuffing is straightforward.
Nov 23, 2020 · Dressing. The food in question is a savory holiday side dish made from diced, seasoned bread prepared with other ingredients, and typically served with a roasted turkey. Some folks call it dressing, others call it stuffing.
Feb 9, 2023 · What Is Stuffing? The term stuffing comes from the practice of filling the cavity of a bird with a mixture of ingredients before cooking. Stuffing is "a mixture used as a filling for an ingredient," according to the Larousse Gastronomique Culinary Encyclopedia. "Stuffing may be made from bread, rice or other grains, vegetables or fruit.
