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  1. Dictionary
    blanched
    /blɑːn(t)ʃt/

    adjective

    • 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking: "add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft"

    More definitions, origin and scrabble points

  2. Blanched is the past tense and past participle of blanch, which means to turn pale or to make vegetables white by boiling. Learn how to use blanched in sentences with different meanings and contexts.

    • English

      blanch verb (PALE) Add to word list. [ I ] to turn pale, for...

  3. Blanch means to take the color out of, scald, bleach, or make pale. Learn the synonyms, examples, and word history of blanch from the Merriam-Webster dictionary.

  4. Blanched definition: made white; whitened or bleached. See examples of BLANCHED used in a sentence.

  5. Blanched means to take the color from, whiten, or make pale. It can also refer to a plant that lacks chlorophyll or a food that is scalded briefly. See synonyms, pronunciation, and usage examples of blanched.

  6. Jul 30, 2020 · When a food is blanched properly, the flavor, color, texture, and nutritional value is preserved. Blanching gently softens the outside of the food while keeping the interior crisp, sweetens the produce a little, and causes the vegetable to hold its color for a longer period of time.

  7. Blanch means to turn pale or to cook food in boiling water. Learn how to use this verb in different contexts with examples and synonyms.

  8. BLANCHED meaning: 1. past simple and past participle of blanch 2. to turn pale, for example because you are shocked…. Learn more.