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- Dictionarycheese/tʃiːz/
noun
- 1. a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture: "grated cheese"
- 2. the quality of being too obviously sentimental: informal "the conversations tend too far towards cheese"
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CHEESE definition: 1. a food made from milk, or from a milk-like substance taken from plants, that can be either firm…. Learn more.
The meaning of CHEESE is a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. How to use cheese in a sentence.
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
Cheese is a solid food made from milk. It is usually white or yellow. ...bread and cheese. ...cheese sauce. He cut the mould off a piece of cheese. ...delicious French cheeses. 2. See also cottage cheese, cream cheese, goat cheese, macaroni cheese. 3. 4. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers.
French cheeses are exported to many different countries. This is a very mild cheese. I think this cheese is a little old judging by the smell of it. hard/tough cheese! [ U ] I’d like a pizza with extra cheese, please. As she lowers six crab wontons into the fryer, three black children pool their money for cheese fries.
Sep 29, 2024 · cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, a watery fluid containing the soluble constituents; and it leaves semisolid curd, or fresh cheese.
Cheese is a dairy product that's made from milk solids. Many delicious foods are made even more delicious with melted cheese, including pizza and nachos. Cheese is made from the milk of cows, goats, sheep, or buffalo, and it's acidified before the solids are separated and pressed.
CHEESE definition: a food that is made from milk, is usually white or yellow, and can be either hard or soft: . Learn more.
Oct 4, 2023 · A common food made from the curds of milk pressed into a solid or semi-solid mass, and typically ripened. Also occasionally: a food of this kind made from the whey. The curd is formed by the addition of rennet to milk (esp. cow's milk). It is separated from the whey, or watery part of the milk, before being pressed and ripened.
[uncountable, countable] a type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food. I had cheese on toast (= toasted bread covered in melted cheese) for lunch. Cut the cheese into cubes. Sprinkle the cheese over the beans.
