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   fricandeau

   /ˈfrɪkandəʊ/

   noun

   • 1. a slice of meat, especially veal, cut from the leg.
   • ▪ a dish consisting of a veal fillet stewed or fried and served with a sauce.

   Word Origin French, probably related to fricassée ‘stew’, from the verb fricasser (see fricassee).

   Scrabble Points: 16

   • F

     4

   • R

     1

   • I

     1

   • C

     3

   • A

     1

   • N

     1

   • D

     2

   • E

     1

   • A

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   • U

     1

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