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hors d'oeuvre

/ɔː ˈdəːv/

noun
- 1. a small savoury dish, typically one served as an appetizer: "a trolley laden with fifteen different hors d'oeuvres"
Word Origin French, literally ‘outside the work’.
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Hors d'oeuvre
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. Wikipedia
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