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    macerate
    /ˈmasəreɪt/

    verb

    • 1. (especially with reference to food) soften or become softened by soaking in a liquid: "macerate the mustard seeds in vinegar"
    • 2. cause to waste away by fasting: archaic "these men lodged in tombs and macerated themselves with fasting"

    More definitions, origin and scrabble points

  2. Macerate means to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in this way. See how to use this word in sentences, synonyms, related words and translations in different languages.

  3. Macerate means to soften or steep something in fluid, or to cause something to waste away by fasting. Learn the origin, synonyms, examples, and medical usage of this word from Merriam-Webster dictionary.

  4. Macerate means to soak something in a liquid for a period of time so that it absorbs the liquid. It can also mean to soften, break, or decompose something by soaking, or to cause something to waste away or grow thin.

  5. Macerate means to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in this way. Learn how to use this word in sentences, see synonyms and related words, and find translations in different languages.

  6. Macerate definition: to soften or separate into parts by steeping in a liquid.. See examples of MACERATE used in a sentence.

  7. When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food. To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy.

  8. Macerate means to make soft by soaking or steeping in a liquid, or to separate into constituents by soaking. It can also mean to cause to become thin or emaciated. See synonyms, translations and usage examples.

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