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- Dictionarypomace/ˈpʌmɪs/
noun
- 1. (especially in cider-making) the pulpy residue remaining after fruit has been crushed in order to extract its juice.
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The meaning of POMACE is the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted.
Pomace (/ ˈpʌməs / PUM-əs), or marc (/ ˈmɑːrk /; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania).
Pomace definition: the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.. See examples of POMACE used in a sentence.
Definition of 'pomace' pomace in British English. (ˈpʌmɪs ) noun. 1. the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making. 2. any pulpy substance left after crushing, mashing, etc. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin.
1. (Cookery) the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making. 2. any pulpy substance left after crushing, mashing, etc. [C16: from Medieval Latin pōmācium cider, from Latin pōmum apple]
Oct 8, 2024 · pomace (countable and uncountable, plural pomaces) The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil. Synonyms: (fruit, especially grapes) marc, stosh. Such residue from apples used in the process of cidermaking; also, a mass of crushed apples before the juice is pressed out.
There are six meanings listed in OED's entry for the noun pomace, two of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence. pomace has developed meanings and uses in subjects including.
