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  1. ICE offers diploma, degree and continuing education programs in culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management, and hospitality and hotel management. Learn from chef-instructors, join a strong alumni network, and explore career opportunities in the culinary industry.

    • Apply

      (By creating an account, you agree to be contacted by ICE...

    • Request Info

      Find Your Culinary Voice. In eight to 12 months, a life...

    • Blog

      Plant-Based Culinary Arts Chef-Instructor Chayanin “Nin”...

    • Campuses

      The story of the Institute of Culinary Education is...

    • Recreational Classes

      The Institute of Culinary Education now has two campuses...

    • Host Your Event

      Host Your Event - Institute of Culinary Education | Ranked...

    • Upcoming Events

      Upcoming Events - Institute of Culinary Education | Ranked...

    • Online

      Welcome to the online extension of the Institute of Culinary...

  2. Recognized as one of the top culinary arts programs in the nation, our award-winning curriculum is designed to teach you the actual practice and art of cooking through theory, technique, palate training, speed, and teamwork - skills that will help you launch an exciting culinary career.

  3. Learn the theory, practice and art of cooking at ICE, a top culinary arts school in New York and Los Angeles. Choose from flexible schedules, global curriculum, externship program and online options.

  4. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as...

  5. Taylor's Culinary Institute (TCI) is a beacon of excellence in culinary arts and hospitality education on the global stage. To further hone your culinary prowess, TCI offers the prestigious Wine & Spirit Education Trust (WSET®) programmes and our specialised short courses.

  6. Define your professional goals, and then move your career forward with an Ohio culinary arts education. Culinary Education includes Local Food Exposure. A requisite part of your education includes a heavy dose of local food culture. Try these proven practices, to help form your culinary point of view, and bolster your presence within the local ...

  7. The Culinary Certificate provides basic skills and practice needed to start a career as a professional cook. Our programs provide high quality curriculum, small class size, and individual attention by chef instructors and experienced, certified, faculty.