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Enjoy some good old Gordon Ramsey banter in his imho best cooking tv series "Kitchen Nightmares"!If you have enjoyed my content like and subscribe!
La Parra is the brainchild of twenty-six-year-old ex-nightclub manager, determined to offer something better than chips.
Nov 20, 2007 · With Gordon Ramsay, Laurence Davy. When Gordon first visited La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol run by 26-year-old ex-nightclub manager Laurence, he was confronted with steaks cooked by torchlight, raw kebabs, and a dining room littered with dog mess.
Tonight, for the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain's Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of twenty-six-year-old ex-nightclub manager ...
For the first time ever on "Kitchen Nightmares," Gordon takes on a nightmare restaurant abroad: La Parra de Burriana, an expat restaurant in Nerja on Spain's Costa del Sol. Its Mediterranean menu boasts 72 options, but raw kebabs and slow service threaten to put the La Parra out of business.
Nov 20, 2007 · Gordon returns to La Parra in Spain, to see how ex-nightclub manager Laurence is getting on. Has he sank or swam since Gordon's last visit? This week, Gordon is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol, one year on.
Nov 20, 2007 · In Ramsay's Kitchen Nightmares (UK Version) season 6 episode 1, titled La Parra de Burriana Revisited, renowned chef Gordon Ramsay returns to the Spanish restaurant La Parra de Burriana to see if owners Karina and Javier have taken his advice on board and turned their struggling eatery around.
