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A food technologist to bring aquaculture and food sustainability to various Third World nations. Together with his wife, he founded Albatross Exim in 1992 and began with a simple mission - to bring rustic European flavours to the Malaysian palate.
Albatross Exim (M) Sdn Bhd. Reg No: 594619-P 23, Jalan Perindustrian SIS 1, Taman Perindustrian SIS 228, 43700, Beranang, Selangor, Malaysia.
A food technologist to bring aquaculture and food sustainability to various Third World nations. Together with his wife, he founded Albatross Exim in 1992 and began with a simple mission - to bring rustic European flavours to the Malaysian palate.
This traditional Scandinavian food showcases the true taste of salmon with a touch of dill to complement the entire palate. Salmon is delicately marinated in an infusion of natural salt, sugar and dill to produce a genuinely country-style taste.
A food technologist to bring aquaculture and food sustainability to various Third World nations. Together with his wife, he founded Albatross Exim in 1992 and began with a simple mission - to bring rustic European flavours to the Malaysian palate.
A food technologist to bring aquaculture and food sustainability to various Third World nations. Together with his wife, he founded Albatross Exim in 1992 and began with a simple mission - to bring rustic European flavours to the Malaysian palate.
A food technologist to bring aquaculture and food sustainability to various Third World nations. Together with his wife, he founded Albatross Exim in 1992 and began with a simple mission - to bring rustic European flavours to the Malaysian palate.
The rich taste of salmon, smoked to perfection with a tried and tested recipe to preserve the nutritional benefits of Omega-3 fatty acids. Smoking is one of the most ancient and flavourful food preservation methods, still enjoyed today as it has been for thousands of years.
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